In a matter of years, cauliflower has gone from the ugly stepsister to the Cinderella of vegetables. Cauliflower’s glow up has overtaken that of the Brussel sprout, maybe because it is so versatile.
Cauliflower mashed potatoes? So yesterday. Cauliflower rice? Been there, done that. If you’re looking for a way to healthy up a recipe, you can probably do it with cauliflower.
We all know how cauliflower can mimic traditional starches such as potatoes and bread. But why stop there? Cauliflower rice is amazing for turning your favorite dishes into gluten-free, low-carb versions. It’s time to up your cauliflower game with these tasty and unexpected recipes that use cauliflower in place of just about any ingredient you can imagine.