Bread is a big part of the modern diet and something that most people miss when they are on a low-carb diet. This is because bread is delicious and full of carbs. In addition, approximately 0.5-6% of the global population has gluten insensitivity. However, several alternatives taste just as good as a bread made with wheat.
If you are avoiding eating gluten, for whatever reason, we’ve got you. Here are five recipes for healthy, low-carb, gluten-free bread that are great for making sandwiches, toast, and anything else you might be missing. Load up on toppings, and don’t be stingy with the butter.