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5 Vegan Cookbooks You Need Right Now [Slideshow]

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Whether you are a full-time vegan or want to add more plant-based meals to your diet, a good cookbook can be like an old friend: there when you need it. They are also great ways to get inspiration, find new dishes to try.

Choosing the right vegan cookbook can bring so much joy to your life. But finding that perfect cookbook can seem overwhelming when you see how many cookbooks are in print. To get you started, I’ve shared my list of top 5 vegan cookbooks.

1 of

I Can Cook Vegan

By Isa Chandra Moskowitz

I could make a whole booklist of books by Isa Chandra Moskowitz. An icon in the vegan cookbook world, she broke ground with her first book, Veganomicon ten years ago, and hasn't looked back. Her new book is written specifically for the home cook. You'll cook your way thought pasta, sandwiches, salads, bowls, and more using easy to follow recipes featuring accessible ingredients.

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Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

By America's Test Kitchen

When the experts at America's Test Kitchen create a cookbook, you know it's solid. Packed with more than 200 vegan recipes, you'll find dishes ranging from chili to burgers to appetizers to desserts. And when it comes from America's Test Kitchen, you know you'll get good results. All the recipes in this book use ingredients you can easily find in your local supermarket.

3 of

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook

By Jenne Claiborne

Super simple, super easy, and super tasty, this book recreates traditional southern recipes vegan-style. If you think all vegan recipes have to be fussy and hard do execute, this book will shatter that stereotype. Using ingredients like red bean sausage, nutritional yeast, and milk alternatives, these dishes wrap you in comfort, hug your heart, and soothe your soul.

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Vegan Eats World: 300 International Recipes for Savoring the Planet

By Terry Hope Romero

The other half of the duo that brought us the Veganomicon, Terry Hope Romero brings us bold, delicious recipes from around the world. The book features a range of flavorful recipes, from kimchi to coconut curry. You'll find dishes you recognize from your local international restaurants and new ones you haven't seen before. It's an excellent book for vegans, vegetarians, and anyone who likes to eat good food (raises hand).

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The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets

By Colleen Patrick Goudreau

If your idea of vegan baking is flat, tasteless cupcakes with frosting that has a distinct hint of tofu, then you are in for a surprise with this cookbook. Author Colleen Patrick Goudreau shows you how easy and delicious egg and dairy-free baking can be. I see those raised eyebrows, I was skeptical, too. But after you try your first recipe in this book, you won't be. This revised version contains all-new photography and revised recipes.

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Stephany
GR8NESS Writer
Stephany is a GR8NESS Contributing Editor who writes about pet care, CBD, stress, self care, meditation, time management, brain training, and natural remedies with a focus on the science behind it all. She has three dogs, three cats, walks half marathons, and practices yoga and powerlifting. You can often find her training her dogs or experimenting with new flavors in the kitchen.
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