I’d say that avocados are having a moment, due to the avocado toast craze sweeping the nation, but their popularity has been growing for decades. An increased interest in healthy eating, the rise in popularity of vegetarian and vegan diets, improved supply chain, and the sheer awesomeness of guacamole have all played a role. What was once the lowly “alligator pear” became the star of many meals, including salads.
Avocados are filled with monounsaturated fatty acids, fiber, and antioxidants, which make them super heart-healthy. And so we bring you GR8 avocado salads perfect for lunch and dinner any night of the week. If you love avocados, you’ll love these recipes.