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GR8NESS expert Expert Reviewed
A bowl of leafy greens next to a bowl of grains
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Leafy Greens: The Best Ones for Your Health

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Leafy greens are known as superfoods. They’re rich in vitamins and minerals, have high fiber content, and are low in calories. They’re known to have cancer-preventing antioxidants and are also low in carbohydrates. Some provide health benefits like decreasing one’s weight, which helps lower heart disease and blood pressure. There are some that are rich in potassium, which helps to decrease the risk of having a stroke. Clearly, eating leafy greens can be very beneficial to you. Yet, which one’s are the best for your health?

Woman holding fresh kale in her hands
Image by Adolfo Felix / Unsplash
1 of

Kale

Kale is considered by many to be the most nutrient-dense leafy green on the planet. Others like collard greens and Arugula are also a great source of vitamins A, B9, and C.

A metal strainer filled with spinach leaves
Image by Chiara Conti / Unsplash
2 of

Spinach

Spinach is high in manganese and vitamins K and A.

A lush green head of cabbage good for disgestion
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3 of

Cabbage

Cabbage helps to improve digestion and support the body's immune system.

Edible Beet Greens growing out of the soil
Image by Markus Spiske / Unsplash
4 of

Edible Beet Greens

Edible beet greens are rich in calcium, riboflavin, and fiber potassium. They’re also a great source of vitamins A and K.

Leafy green vegetable Swiss Chard
Image by MabelAmber / Pixabay
5 of

Swiss Chard

Swiss chard is rich in potassium, manganese, and vitamins A, K, and C.

a bundle of watercress greens
Image by kar0329 / Pixabay
6 of

Watercress

Watercress is a leafy green that’s helpful in targeting cancer stem cells and impairing cancer cell reproduction.

Sliced pieces of endive on a wooden cutting board
Image by Cegli / Shutterstock
7 of

Endive

Endive, a great source of vitamins K and A, is rich in kaempferol, which helps reduce inflammation in the body.

Four pieces of Bok Choy on a wooden cutting board
Image by TR Davis / Unsplash
8 of

Bok Choy

Bok Choy is high in selenium, which helps with cognitive memory functions.

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GR8NESS expert
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GR8NESS expert Debbie Ryan
Debbie Ryan
Expert Reviewer
Dark leafy greens are all good and promote weight loss if consumed with a low carb diet. Romaine lettuce is a good substitute for bread when having a turkey sandwich while eating low carb.
Matt
GR8NESS Writer
Matt is a GR8NESS contributing writer on such subjects as pets, CBD, pain relief, sexual health, time management, and family & parenting. When he's not placed in the awkward position of referring to himself in the third person, Matt tries to keep two Dachshunds, an 18-year old daughter, and one wife blissfully happy but not necessarily in that order.
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