Leafy greens are known as superfoods. They’re rich in vitamins and minerals, have high fiber content, and are low in calories. They’re known to have cancer-preventing antioxidants and are also low in carbohydrates. Some provide health benefits like decreasing one’s weight, which helps lower heart disease and blood pressure. There are some that are rich in potassium, which helps to decrease the risk of having a stroke. Clearly, eating leafy greens can be very beneficial to you. Yet, which one’s are the best for your health?
